What to put in:
100g Butter
100g Light muscavado sugar
100g Chocolate chips (I used 50g white & 50g milk)
150g Self raising flour
1tbsp Golden syrup
1tbsp Cocoa powder
How to do it: Heat oven to 160C (Gas mark 3)
Beat butter and sugar in a bowl, add syrup and mix.
Mix the cocoa and flour then work in half the flour.
Add the chocolate chips and remaining flour,
When combined divide into 14 balls and place on baking trays.
Bake for 12 minutes.
Cool on trays for 10mins then enjoy!
ps: don't count the cookies in my picture....well we had to test them!
:)
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