I have a fab little recipe – it’s quick, easy and best of all really yummy!
Cookie Dough
100g butter
100g light muscavado sugar
1tbsp golden syrup
150g self raising flour
Set your oven at 160c
Beat butter and sugar, add syrup, mix
Work in half the flour
Cookie Dough
100g butter
100g light muscavado sugar
1tbsp golden syrup
150g self raising flour
Set your oven at 160c
Beat butter and sugar, add syrup, mix
Work in half the flour
Now the fun bit – the flavouring! You can use:
85g Smarties/m&m’s
100g choc chips
today we decided on peanut butter! We added 4tbsp crunchy peanut butter
then mixed in the rest of the flour.
Divide into 14 balls, flatten slightly, spread out on a baking tray and bake for 12minutes.
Allow to cool before eating – if you can resist! They harden slightly and are really good crispy!
| Ready to eat! |
